When you rent a villa in Tuscany one of the highlights is eating out, or having a feast at your villa rentals in Tuscany cooked, served and cleared up while you sit back and enjoy the view at your Lucca villa rental recently we scoured the area around La Collina del Sole and found that in addition to the restaurants highlighted in the Lucca villa rental website all of which are fabulous there is an exceptional “eaterie” in the midst of Villas for rent in Tuscany it is called Locanda del Mezzo and is situated in the heart of Barga a beautiful historic town and on the “MUST SEE” list when you stay at Holiday villas in Lucca
Upon entering this charming restaurant you might think you have accidentally stumbled upon a newly launched, up-market restaurant in Soho, London, as opposed to a Locanda (Italian for an Inn) in the middle of Garfagnana.
Run by a young and up-and-coming duo the restaurant offers a welcomed daring take on traditional Tuscan cuisine. It is clear right from the offset that these boys know their stuff. They know how to treat their guests with not only a feast for their taste buds, but also an aesthetical one. The food tastes delicious and is presented in the most inventive and artistic manner. The atmosphere is equally satisfactory as one is waited on by the warmest and most knowledgeable of waiters.
The chef takes a “minimalistic” approach to his cooking. He specially selects only the finest local ingredients to infuse together, therefore adding a very rare depth to his cooking. These innovative dishes are light, therefore you will easily be able to sample a dish from each section (starter, first course, second course and pudding) allowing you to really enjoy the whole tasting experience from the very carefully curated menu. If you are looking for a dining experience with a wow-factor this is certainly a destination to add to your “to do” list. I would even go as far to say this is my favourite restaurant in the surrounding area of La Collina del Sole due to its fresh take on the old classics.
-Selection of local cold meats
-Cream of bean with mussels
-Liquid salad with marinated mackerel
-Richly cured hams
-Three tomato pasta
-Watercolour Risotto, accompanied by mullet caviar and cream of clam
-Velvety broccoli and potato soup with rosemary croutons
-Cream of chickpea and squid artisanal pasta
-Hand-made ravioli stuffed with three-time-roasted spelt, drizzled with butter and sage
-A selection of cheeses chosen by the famous Luigi Guffanti
-Merlot infused braised meat on a bed of red-polenta and onion
-Filet of beef with sautéed aubergine and spinach
-Over-baked hake with seasonal vegetables and saffron sauce
-Chocolate torte with a melt-in-the-mouth vanilla core
-Marsala (sweet wine) laced custard-like pudding, topped with pistachios and almonds
-Baked apples with mascarpone cream and honey-comb truffles
-Aniseed infused creme brulèe
Eat, Enjoy, relax and dip into the saltwater infinity pool at La Collina del Sole to top off the perfect day !